Double-acting baking powder Angel ("Angel"), 1 kg

Description

Double-acting baking powder Angel ("Angel"), 1 kg. Designed for various varieties of cakes, bread trifles, confectionery: cakes, biscuits, rolls, cupcakes, cakes, gingerbread, etc. Main advantages: • high quality; • has a double action. The baking powder works not only from contact with the liquid when you knead the dough, but also in the oven under the influence of heat. In the oven, the dough rises a second time; • does not include potassium-aluminum sulfate alum, which is harmful to human health, as well as gluten, aluminum and other allergens (the official confirmation document from the manufacturer is supported by the photo); • has high enzymatic activity. Dosage: 5-20 g per 1 kg of flour or 0.5-2% by weight of flour, depending on the recipe of the dough. Application: the baking powder of the dough is mixed directly with flour. Composition Sodium dihydropyrophosphate, sodium bicarbonate, corn starch, calcium dihydrophosphate, acid potassium tartrate, calcium carbonate. Storage conditions in a cool, dry place.