Camambour Cheese CowBuy Camambour Cheese Cow from 17.34 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 13 kg
17.34
$/kgKatchott cheese with a fengiver
To buy wholesale Katchott cheese with a fengiver from Kosheleva Olga Igorevna, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
18.4218.42USD$
Minimum order
12 kg
Quantity
Total
221.04$
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In the word "Kachotta" (Caciotta) in Italy, they call the whole group of semi-chairs / middleweed cheeses, which are made from milk cows, goats, sheep or buffalo. It occurs from the Tuscan "kacchol" and in translation means "cheese", which is explained by small sizes of the heads. Young kachotta - cheese with a gentle sweet taste and a light nut aroma. Leaves a pleasant aftertaste. The more exposure time, the more piquant it becomes the taste of cheese and rich color. Kachotta can be very different in consistency - seven-way to solid and with the most different fillers.
Specifications
Primary packaging
Artificial shell
View of milk
Goat
View of cheese
Semi-solid
Brand / TM.
From Olga Koshelevie
Secondary packaging
Weight (kg)
Quantum Supplies
12 kg
Brand / TM.
От Ольги Кошелевой