from 12 kg
21.24
$/kgTo buy wholesale Katchott cheese with a fengiver from Kosheleva Olga Igorevna, contact the supplier via the messenger, request a callback or call the phone number.
from 12 kg
21.24
$/kgfrom 10 kg
27.48
$/kgfrom 12 kg
21.24
$/kgfrom 13 kg
19.99
$/kgfrom 10 kg
24.98
$/kgfrom 12 kg
21.24
$/kgfrom 5 kg
28.73
$/kgfrom 10 kg
43.72
$/kgSt Petersburg
from 100 kg
7
$/kgfrom 7 pcs
8.76
$/pcsfrom 500 pcs
1.93
$/pcsfrom 500 pcs
2.07
$/pcsIn the word "Kachotta" (Caciotta) in Italy, they call the whole group of semi-chairs / middleweed cheeses, which are made from milk cows, goats, sheep or buffalo. It occurs from the Tuscan "kacchol" and in translation means "cheese", which is explained by small sizes of the heads. Young kachotta - cheese with a gentle sweet taste and a light nut aroma. Leaves a pleasant aftertaste. The more exposure time, the more piquant it becomes the taste of cheese and rich color. Kachotta can be very different in consistency - seven-way to solid and with the most different fillers.
Primary packaging
Artificial shell
View of milk
Goat
View of cheese
Semi-solid
Brand / TM.
From Olga Koshelevie
Secondary packaging
Weight (kg)
Quantum Supplies
12 kg
Brand / TM.
От Ольги Кошелевой