Camambour Cheese CowBuy Camambour Cheese Cow from 17.36 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 13 kg
17.36
$/kgCatchott Cheese with Black Truffle
To buy wholesale Catchott Cheese with Black Truffle from Kosheleva Olga Igorevna, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
23.8723.87USD$
Minimum order
10 kg
Quantity
Total
238.70$
Other products from this supplier
Camambour Cheese Cow
Katchotta marble cheeseBuy Katchotta marble cheese from 18.44 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 12 kg
18.44
$/kg
Cheese ShevretBuy Cheese Shevret from 21.7 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 10 kg
21.7
$/kg
Menchego cheeseBuy Menchego cheese from 21.7 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 10 kg
21.7
$/kg
Katchott cheese with a fengiverBuy Katchott cheese with a fengiver from 18.44 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 12 kg
18.44
$/kg
Katchott Cheese in Olive GrassBuy Katchott Cheese in Olive Grass from 18.44 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 12 kg
18.44
$/kgSimilar products
Catchott Cheese with Black PepperBuy Catchott Cheese with Black Pepper from 64.7 $ from Italian traditions
Moscow
Italian traditionsfrom 1 pcs
64.7
$/pcs
Salami Cheese with TruffleBuy Salami Cheese with Truffle from 5.26 $ from Novopokrovsky
Novopokrovsky
from 5000 kg
5.26
$/kg
Buy Caciotta cheese with truffle from 5.64 $ from MHP
Moscow
MHPfrom 10 pcs
5.64
$/pcs
Catch with black pepperBuy Catch with black pepper from 2.28 $ from Chizer St. Petersburg
St Petersburg
Chizer St. Petersburgfrom 1 pcs
2.28
$/pcs
Buy Caciotta cheese with truffle from 8.68 $ from Tochka Molochka
Tochka Molochka
from 100 kg
8.68
$/kg
Buy Caciotta cheese with black pepper from 4.29 $ from MHP
Moscow
MHPfrom 10 pcs
4.29
$/pcsDescription
In the word "Kachotta" (Caciotta) in Italy, they call the whole group of semi-chairs / middleweed cheeses, which are made from milk cows, goats, sheep or buffalo. It occurs from the Tuscan "kacchol" and in translation means "cheese", which is explained by small sizes of the heads. Young kachotta - cheese with a gentle sweet taste and a light nut aroma. Leaves a pleasant aftertaste. The more exposure time, the more piquant it becomes the taste of cheese and rich color. Kachotta can be very different in consistency - seven-way to solid and with the most different fillers.
Specifications
Primary packaging
Cheese paper
View of milk
Goat
View of cheese
Semi-solid
Secondary packaging
Form release
Head
Brand / TM.
From Olga Koshelevie
Weight (kg)
Quantum Supplies
10 kg
Brand / TM.
От Ольги Кошелевой