Camambour Cheese CowBuy Camambour Cheese Cow from 17.37 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 13 kg
17.37
$/kgKatchotta marble cheese
To buy wholesale Katchotta marble cheese from Kosheleva Olga Igorevna, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
18.4518.45USD$
Minimum order
12 kg
Quantity
Total
221.40$
Other products from this supplier
Camambour Cheese Cow
Cheese ShevretBuy Cheese Shevret from 21.71 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 10 kg
21.71
$/kg
Menchego cheeseBuy Menchego cheese from 21.71 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 10 kg
21.71
$/kg
Catchott Cheese with Black TruffleBuy Catchott Cheese with Black Truffle from 23.88 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 10 kg
23.88
$/kg
Katchott cheese with a fengiverBuy Katchott cheese with a fengiver from 18.45 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 12 kg
18.45
$/kg
Katchott Cheese in Olive GrassBuy Katchott Cheese in Olive Grass from 18.45 $ from Kosheleva Olga Igorevna
Kosheleva Olga Igorevna
from 12 kg
18.45
$/kgSimilar products
Katchotta young cheeseBuy Katchotta young cheese from 6.95 $ from Chizer St. Petersburg
St Petersburg
Chizer St. Petersburgfrom 1 pcs
6.95
$/pcs
Buy Cheese solid goat katchotta from 21.71 $ from IP oven Elena Mikhailovna
IP oven Elena Mikhailovna
from 20 pcs
21.71
$/pcs
Marble cheeseBuy Marble cheese from 4.19 $ from Er-Amal
Er-Amal
from 109 kg
4.19
$/kg
Marble cheeseBuy Marble cheese from 4.12 $ from Cheese valley
Cheese valley
from 500 kg
4.12
$/kg
Katchotta Cheese with Olive HerbsBuy Katchotta Cheese with Olive Herbs from 1.82 $ from Syrnyu Dom
Arkhangelsk
Syrnyu Domfrom 10 pcs
1.82
$/pcs
Cosii marble cheeseBuy Cosii marble cheese from 11.94 $ from Folman Danil Vindilinovich
Folman Danil Vindilinovich
from 1 pcs
11.94
$/pcsDescription
In the word "Kachotta" (Caciotta) in Italy, they call the whole group of semi-chairs / middleweed cheeses, which are made from milk cows, goats, sheep or buffalo. It occurs from the Tuscan "kacchol" and in translation means "cheese", which is explained by small sizes of the heads. Young kachotta - cheese with a gentle sweet taste and a light nut aroma. Leaves a pleasant aftertaste. The more exposure time, the more piquant it becomes the taste of cheese and rich color. Kachotta can be very different in consistency - seven-way to solid and with the most different fillers.
Specifications
View of cheese
Semi-solid
Primary packaging
Vacuum
Secondary packaging
Form release
Head
Brand / TM.
From Olga Koshelevie
Weight (kg)
Quantum Supplies
12 kg
Brand / TM.
От Ольги Кошелевой