Brazil Toffi.

Description

Toff is distinguished by a dense body and a much more complex taste palette. In espresso, you can find a chocolate-caramel taste, characteristic of natural Brazil, as well as fresh floral flavor, notes of red wine and lemon peel in the aftertaste. Classes shows itself in dairy drinks, especially in cappuccino, giving the taste of cream chocolate. Fermer cooperative exposure Founded in September 1993, thanks to the desire of the region's producers, organize a common coffee storage warehouse. The first was built warehouse for storing 180,000 bags. To date, the turnover of warehouses with a fully automated station reaches about 1,000,000 bags per year. Today, explogor is the largest cooperative of the SERRADO MINEROERO REGION and the second in size in the country. It refers to the most modern coffee farms of Brazil. Its composition includes more than 500 farms, more than 4500 manufacturers who are in the area of ​​200,000 hectares collect 5 million bags per year. Moreover, the world's first coffee cooperative in the world (D.O. Designation of Origin (D.), which allows you to trace the whole story from a sprout to a cup. Exposasser is diverse and units different groups of farmers: manufacturers with Rainforest Alliance Certified and UTZ certificates, Café Do Cerrado and Fair Trade (AppCER). The region is famous for the stable ecosystem, and farmers are effective and innovative in their work.

Specifications

• Packing

  PCS

• Type of coffee

  Arabica

• Degree of roasting

  Average

• Weight (kg)

• Brand / TM.

  Cafeto.

• Quantum Supplies

• Brand / TM.

  Cafeto