Brazil Moziana

Description

Coffee is balanced, possesses low acidity, complemented by almond tint or notes of bitter chocolate. This is a classic Brazilian Arabic, which enlightened the full strength of the tropical sun.Brazil is the global leader in the production of coffee and occupy about 30% of the world''''s global grain. Moziana is one of the three main co-manufacturing regions of Brazil along with Sul-Di Minas and Sumrado. It is located on the border of the states of Sao Paulo and Minas Gerais, in the northern part of Sao Paulo. The region is so named in honor of the railway company actively worked when coffee and the railway were perceived as a whole. The region includes 450 thousand hectares, of which 60 thousand hectares are intended exclusively for the production of coffee.Brazilian coffee grows on low plateales - approximately 600-900 meters above sea level. As a harvest, a very large percentage of machine cleaning, a growing landscape, in contrast to Colombia and Central America, allows the use of combines. Coffee grows mainly in the open sky, not shaded by trees. These features of the terrorar and natural processing give well-recognizable taste: nut-chocolate notes, small acid, high density. This grade is fried under espresso and therefore very well combined with milk.

Specifications

• Packing

  PCS

• Type of coffee

  Arabica

• Degree of roasting

  Dark

• Brand / TM.

  Cafeto.

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Cafeto