Lemon acid

Description

Lemon acid (Citric Acid, E330) is a white crystalline substance, natural or synthetic antioxidant. Chemical formula C6H8O7. Salts and citric acid esters are called citrates. When heated above 175 ° C is decomposed on carbon dioxide and water. An extension is extremely common in nature: it is contained in berries, citrus fruits, cranberries, grenades, pineapples, needles, stems of Machorka, especially a lot of it in Chinese lemongrass and unripe lemons. Liemonic acid before Received from the juice of lemon and biomass Machorkas. Currently, the main pathway of industrial production - biosynthesis of sugar or sugar substances (melasse) by industrial strains of mold mushroom aspergillus niger. The color is pure sour, not astringent. Participates in the exchange of substances in the body. Acid acid and sodium citrate are widely used as a flavor additive and a preservative in the food industry for the production of beverages, dry effervescent drinks. There are practically in all fruit and vegetable juices, confectionery products, sour-containing drinks. Medicine in the composition of funds that improve energy exchanges. Liemonic acid is part of many cosmetic drugs: electricians, lotions, creams, shampoos, hair locks, etc. It is used as an acidity regulator (pH regulator), a buffer, a complexing agent, for bulbing compositions (bath). In the oil-fat industry, citric acid prevents the products from the decomposing effects in their traces of heavy metals, by forming complex compounds with them. This way is significantly reduced by the likelihood of birching of fats, margarines and animal oil.

Specifications

• Brand / TM.

  Vintreyde

• Weight (kg)

• Quantum Supplies

  25 kg

• Brand / TM.

  Винтрейд