Herring

Description

Herring is easier to assimilate the organism and is an excellent source of protein, it also contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine. Total 100. R fish contains up to half of the daily norm of the protein. Fatty fish varieties such as salmon or herring give the body at least 2 times more calories than white fish. Unlike saturated fats of animal origin, unsaturated fats from fish are considered the most useful. According to scientists, it is fatty acids of the Omega-3 family, contained in fish, contribute to the prevention of cardiovascular diseases, reduce the risk of blood clots in vessels, and also contribute to the improvement of blood flow in capillaries. Sea fish is very useful. Futive mothers. The finished ripe herring contains up to 25% fat, about 20% protein, vitamins B12, RR, A and D. The composition of herring proteins includes indispensable amino acids. There is evidence that the selegum use weakens some symptoms of psoriasis, improves the vision and function of the brain. Sea fish contains a complex of vitamins, in particular Vitamin D. Fish fat is 5 times more efficient than vegetable oils, it lowers blood cholesterol content. Fats that are in the liver of fish are rich in vitamins A and D. Muscular Fish fabric contains group vitamins, helping the body to absorb proteins. The study showed that herring increases the content in the body of the so-called "good cholesterol" - high density lipoproteins, which, unlike "bad cholesterol", significantly reduce the risk of atherosclerosis and cardiovascular diseases. In addition, Linquist discovered that herring fat reduces the size of fat cells - adipocytes, which contributes to a decrease in the risk of the occurrence of the diabetes of the second type. The herring also reduces the content of oxidation products in the blood plasma, that is, it contains antioxidants. Recently, more and more messages appear, where it is argued that consuming in food of oily fish (salmon, mackerel, herring, sardines and cod) prevents from asthma. This is explained by the effect of omega-3 fatty acids with anti-inflammatory effects, and magnesium. It is proved that people in the body of which are low level of magnesium, are most susceptible to the attacks of asthma. With the lack of fats, Omega-3 often associated diseases such as cancer, rheumatoid arthritis, atherosclerosis, weakness of the immune system, etc. The herring contains nicotinic acid and vitamin D, which are also an important factor in the recovery of bones and the nervous system and contribute to absorption.

Specifications

• Secondary packaging

  bag

• Brand / TM.

  Fishworld.

• View of fish

  Herring

• Primary packaging

  Package

• Number of goods to the second. Packing

• Weight (kg)

• Unit Quantum Supplies

  20 kg

• Brand / TM.

  FishWorld

• Manufacturer country

  Kazakhstan