Pink salmon

Description

Gorbowa is a valuable view of fishing fish, very useful and tasty. It is suitable for cooking soups, it is extinguished and fry, salted and canned (including caviar). Especially good pink salmon in salt form, since with culinary treatment, a significant part of the beneficial substances (like all red fish) is disappeared. Therefore, many prefer a low-salted pump - both industrial salts and home. It is also possible to pick up even the stores of fresh-frozen carcasses, especially since the sale happens and unquatated pink salmon, with a head and without a head. The main thing to choose high-quality humpback. It is easy to distinguish good fish: it is smooth, clean, smooth, without spots and damage, with silver and shiny scales. In addition, in high-quality fish, the gills should be bright or light red, and not darkened or green. If the tail is dry and rolled, then this is also a sign that the fish has repeatedly defrost. Fans of fish hot, can use it not only in the traditional ear, but also prepare a pump on the grill and grill, in the oven and microwave. The pump can be stuffed (good stuffing serve mushrooms and seafood), cutlets are prepared from it. Boiled fillet is used in salads and snacks.

Specifications

• Secondary packaging

  bag

• View of fish

  Pink salmon

• Brand / TM.

  Fishworld.

• Weight (kg)

• Number of goods to the second. Packing

• Quantum Supplies

  20 kg

• Brand / TM.

  FishWorld

• Manufacturer country

  Kazakhstan