Fish Dorado

Description

Doraid fish is known to the world for a long time, and has always been the most popular Mediterranean fish. In ancient Rome, the meat of this fish was very valued, so it was specially kept and refused in salty ponds and pools. In Venice, such a refill method existed at the end of the XIX century. In Malta, the jewelers were adjusted to the fledid teeth of the Dorado in the rings and allowed to sell under the name of the serpentic teeth, possessing, by reference, magical properties. Dorado - a parade dish of the peoples of the Mediterranean and Malaya Asia, she is the most famous fish among tourists visiting Hawaii - it is precisely it that can most often meet in Hawaiian restaurants. In Malta's fish restaurants, this huge fish is served baked entirely with head and tail, as well as prepare delicious fish pies with vegetables and olives. Gourmets prefer a fish with a size of 25-40 cm, roasted in a pan or cooked in a large form in the oven. Tastier it turns out when it is prepared entirely. Artificial cultivation of this delicacious fish has been mastered from very long time and is currently widely distributed in France, Italy, Turkey, Greece and other countries. In order for the fish to succeed in a really useful, having gentle meat and a shared taste, it is bred in exceptional conditions: in closed rooms with a special light imitating a certain time of the year. Calorie Dorado Calorie Dorado is 96 kcal per 100 g of product. This fish is distinguished by a significant content of proteins, which makes it quite nutritious.

Specifications

• Primary packaging

  Package

• Secondary packaging

  bag

• Brand / TM.

  Fishworld.

• View of fish

  Dorado

• Number of goods to the second. Packing

• Weight (kg)

• Unit Quantum Supplies

  20 kg

• Brand / TM.

  FishWorld

• Manufacturer country

  Kazakhstan