Three sons

Three sons

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Three sons

Three sons

  • manufacturer
  • Basic informationDescription, employees, contacts

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    10

    Basic information

    My name is Tatyana. I am a professional cheese maker. I've been cooking cheese for over 7 years. I cook Italian, French, Cypriot, Caucasian and other cheeses. In total, I can cook more than 50 types of cheese. I use only selected milk. The requirements for milk for cheese making are much higher than for plain milk supplied to stores. This is an expensive and very valuable raw material.

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