Taparank

We are glad to welcome you, a true connoisseur of cheeses, on the website of the family eco-farm "TAPARNAK"! Perhaps you have already tried our unique cheese or are just planning to do it, we hope that after studying this site, you will feel the atmosphere in which the goat cheese "Taparnak" is created. The farm "Taparnak" is located in a remote corner of the Altai Republic, in the mountains of Ust-Koksinsky district. This is one of the most environmentally friendly areas of Russia, far from roads, factories and cities. The tract "Taparnak" is the name of the area where our farm is located. We cook cheese from very high quality summer milk from our own goats. All production processes are implemented directly on the farm by our family. There are only three ingredients in the composition of Taparnak cheese: whole goat's milk, table salt, an enzyme preparation of vegetable origin. It took us two years to develop the perfect author's recipe. Taparnak cheese is pure, without additives, without calcium chloride. The combination of a rich cheese taste with elements of mountain herbs, a pronounced creamy component and a rich aftertaste will give pleasure to real connoisseurs of cheeses. We hope our cheese "Taparnak" will give you pleasure and help you immerse yourself in the peaceful atmosphere of the Altai Mountains…