Cheese Kozii.

Description

We will cook only one type of cheese, all our efforts are concentrated on it. Cheese "Taparanak" - semi-solid cheese of solid goat milk with surface ripening. We needed two years to develop an ideal copyright recipe. Cheese "Taparanak" is cooked from summer milk and ripens within one and two months with the participation of microflora of the cheese mucus. The microflora is related to cheese, it develops on the surface naturally under the correct conditions and constant care. It is thanks to this microflora that a unique taste is created and a special acute fragrance. Cheeses with surface maturation belong to the elite group of cheeses due to the time consuming process of care during maturation and special flavor-aromatic properties. Cheese "Taparank" has a deep, rich shades with taste and aroma. The creamy component is clearly felt, saturated cheese taste, distinguishable elements of mountain herbs. The microflora creates on the surface of the cheese a very aromatic reddish thin crust of the cheese taste. The taste of Taparan Cheese is multifaceted, but at the same time quite sophisticated. It is magically acting on taste receptors and eating one piece I also want more ... This taste does not hit the receptors and is not disclosed from the first piece. And when you try the taparnak cheese, you will mentally return to the happy moments of enjoying the taste and aroma of real cheese. We recommend tasting the "Taparanak" cheese room temperature. In the composition of the cheese, only three ingredients: a whole goat milk, a salt of a food, an enzyme preparation of vegetable origin. We are very responsible for the composition of cheese, no extra ingredients. We do not use calcium chloride, which is used almost all the cheesers to increase the cheese yield. The surface of the cheese is not processed by fungicides. We do not add anything to the pickling brine, there are only water and salt, only fresh brines is used. We pack cheese to eco-materials. He continues to breathe and diverge throughout the storage time, and its real shelf life is much more specified on the packaging. After six months, the cheese turns into an extra-solid and acquires completely new taste. At this point in the cheese, the fresh notes of mountain herbs, sweetness of milk, and the crust gets bitterly. Of course, with this approach, we lose part of the profits, but we maintain the perfect purity of the "Taparank" cheese. It is really an elite product and we tried to make it affordable.

Specifications

• Does not contain

  GMO

• Form release

  Head

• View of milk

  Goat

• View of cheese

  Koziy.

• Brand / TM.

  Taparank

• Contains

  Natural ingredients

• Primary packaging

  tray

• Standard compliance

  GOST

• Weight (kg)

• Quantum Supplies

  15 kg

• Brand / TM.

  Тапарнак