Azienda Agricola Olio d'Amore

D'AMORE owns three hectares of olive groves, which extend on three small sites around the Solopaki, in the province of Benevento, at the foot of the Mountain National Park. The mild climate and the good location of the hilly slopes have always done this land one of the natural places of cultivation of olives. Compaign is managed by the D'Aor-Goli family, which believed in the restoration of varieties of centuries-old olive groves, defined as "secondary" and considered unprofitable for the production of first cold olive oil. Popper. Practical behavior in the fields over the years has led the family to the idea that it is possible to find a balance capable of maintaining nature with the help of a agronomic and sustainable method. Attentive and patient attitude capable of interpreting the laws of nature, without interfering, as they did in the near-echo from us, the peasants who conducted dawns at work. Balance in olive grove, capable of perfectly determining the nutrition of plants, soil treatment, trimming and harvesting, limiting any kinds interventions, because we are convinced that the handling of olives with delicacy and dexterity is the best way to achieve a quality level. We have a family business, everything that really matters is rooted in the history of our Earth and is transmitted through life cycles. We feel deeply by farmers , surrounding changes, but our view of life remains a look at the attentive observers of nature, we, without interfering, interfere with and follow its laws in the direction of production of the limit, as True Masters. Clear Olives is made manually during the vegetation period in the second half of October. Olives are pressed within 6 hours after harvesting in the continuous cycle system with a built-in extraction system with controlled processing temperature. Moreover, the company is presented in the list of Gambero Rosso and received ChioccioLa from Slow Food as recognition.