Saladels "Doctoral"

Description

"Doctoral" sausages, like their mix-sausage, are made from pork and high-quality beef. They are great for fast cooking - the present salvation when dinner should be not only fast, but also tasty. "Doctoral" sausages are distinguished by a gentle taste and a pleasant aroma - all thanks to nutmeg and peppers. Boil them and apply with a slight side dish, for example, stewed vegetables or bulgour with mushrooms. And for those who like experiments, you can use these sausages as a supplement to the Italian paste with a tomato-cream sauce or as a stuffing for baking hacking.

Specifications

• View of the product

  Saladelki

• Primary packaging

  Package

• Sprinkler

  Black pepper

• View of meat

  pork, Beef

• Weight (kg)

• Brand / TM.

  Smoke

• View of raw materials

  Meat

• Quantum Supplies

• Brand / TM.

  Дымов