Cheese of the RESURRECTION CHEESE MAKER "Poshekhonsky" 45% without zmzh (Russia)

Description

“Poshekhonsky" cheese is another kind of cheese invented by domestic cheese makers. In the 60s of the twentieth century, in the city of Poshekhonye, Yaroslavl region, at a local cheese factory, the production of a new kind of cheese was launched, invented by an employee of the plant, Pavel Anatolyevich Avdienko. According to the geographical place of production, the name of the new variety was given, which later became one of the most popular and beloved in Russia. According to its characteristics, “Poshekhonsky” cheese is similar to “Kostroma”, but its structure is still more delicate and plastic. The taste is moderately pronounced and has a pleasant sour-spicy tint. The color of the cheese has a white or light yellow tint. Cheese eyes are not required, but if they are, they have a small size and a rounded shape. Having received the widest distribution throughout the country, “Poshekhonsky” cheese entered the recipes of almost any dishes. With it, you can get gastronomic pleasure from the taste of both a simple sandwich and the most exquisite meat casserole. The plant “Voskresensky cheese maker” produces the “Poshekhonsky” variety of cheese strictly according to the recipe, using only natural ingredients. This allows you to get the classic taste and aroma of the famous cheese. 2249893002243

Specifications

• Primary packaging

  , Vacuum

• Number of goods to the second. Packing

• Secondary packaging

• Packing

  PCS

• Form release

  Head

• Brand / TM.

  Resurrection cheesells

• Weight (kg)

• Quantum Supplies

  15 kg

• Unit of shelf life

  90 Days

• Brand / TM.

  Воскресенский сыродел

• Barcode

  2249893002243