To buy wholesale Cheese RESURRECTION CHEESE MAKER "Resurrection Parmesan" 30% without zmzh (Russia) from Resurrection cheesells, contact the supplier via the messenger, request a callback or call the phone number.
Cheese RESURRECTION CHEESE MAKER "Resurrection with fenugreek" 40% without zmzh (Russia)Resurrection cheesells
from 15 kg
5.02
$/kg
Cheese VOSKRESENSKY cheese MAKER "Gouda" 45% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kg
Resurrection cheesells
from 15 kg
4.4
$/kg
Cheese VOSKRESENSKY CHEESE MAKER "Voskresensky" 40% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kg
Cheese RESURRECTION CHEESE MAKER "Dutch" GOST 50% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.92
$/kg
Resurrection rage - MaasdamResurrection cheesells
from 15 kg
5.33
$/kg Cheese VOSKRESENSKY CHEESE MAKER "Voskresensky" 40% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kgCheese RESURRECTION CHEESE MAKER "Resurrection with fenugreek" 40% without zmzh (Russia)Resurrection cheesells
from 15 kg
5.02
$/kg
Cheese RESURRECTION cheese MAKER "Smetankovy" 50% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kg
Cheese RESURRECTION cheese MAKER "Creamy " 50% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kg
Cheese of the RESURRECTION CHEESE MAKER "Poshekhonsky" 45% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.4
$/kg
Cheese RESURRECTION CHEESE MAKER "Tilsiter" 50% without zmzh (Russia)Resurrection cheesells
from 15 kg
4.61
$/kg"Resurrection Parmesan" is a cheese, the recipe of which was developed at the factory "Resurrection cheese maker". The motive for creating a new kind of cheese was the world-famous Italian cheese "Parmigiano–Reggiano" (in French transcription - "Parmesan"). The history of cheese goes back to the XIV century, when in the Italian provinces of Parme and Reggio Emilia, monks invented cheese, needing this product to be stored for a long time. Since then, "Parmesan" has become extremely popular all over the world. The "Resurrection cheese maker" did not stand aside. Unlike the original "Parmesan", the cheese of Kostroma cheese makers is prepared in accordance with the norms of Russian legislation, which means that it is made from pasteurized milk. However, this did not affect the quality and taste, but only removed the sharpness and tartness of the cheese. "Resurrection Parmesan" is a hard cheese with a pronounced taste and a bright spicy-fruity note. Like its Italian counterpart, the cheese matures for about a year, thanks to which it acquires an extraordinary hardness and rich taste. The high density allows this variety to have more trace elements in its composition than in any other cheese. Only 90 grams of cheese cover a person's daily allowance in phosphorus and calcium. "Resurrection Parmesan" is very rich in vitamins A, B2, B12, and it also contains vitamins E and D. At the same time, cheese has a fat content of only about 30%, which makes it indispensable for those people who prefer to monitor their health and proper nutrition. Cheese is used extremely widely in cooking. Cheese gives its taste and aroma to such dishes as pasta, pizza, soups, hot and cold salads, rolls. Combined with fruits and nuts, "Resurrection Parmesan" will become the real king of any cheese plate.
View of milk
Cow
View of cheese
Solid
Brand / TM.
Resurrection cheesells
Secondary packaging
Form release
Head
Type of solid cheese
Parmesan
Number of goods at first. Packing
Number of goods to the second. Packing
Fatty
Weight (kg)
Unit of shelf life
120 Days
Quantum Supplies
15 kg
Brand / TM.
Воскресенский сыродел
