Cheese VOSKRESENSKY cheese MAKER "Gouda" 45% without zmzh (Russia)

Description

Gouda is probably the best, most popular and widespread cheese in the world. The birthplace of cheese is the Dutch city of Gouda, from which the name of the cheese originated. The history of the invention of the variety goes back to the XI century, when it was invented by Dutch cheese makers. For many centuries that have passed since that time, cheese has become a real pride, a kind of “golden fund" of Holland. Gouda is a classic cheese of natural maturation. Only high-quality pasteurized milk is used as raw materials. Depending on the ripening period, the cheese can change its taste. When aged for one month, the taste of cheese is delicate, creamy, with light creamy notes. With an increase in the aging period, the taste of cheese changes to a more saturated one. Dense consistency, yellow color, indescribable aroma and uniform holes throughout the cheese head – that's what attracts you to try this magnificent variety. "Gouda" is so pleasant in its taste qualities that it is successfully used in all kitchens. Dishes prepared with such a wonderful component are delicious in taste and aroma. It can be rolls for baking, and soups, and meat, fish dishes, and pies, and everything else to which you can apply culinary imagination. Gouda cheese produced by the Voskresensky Cheese Maker factory fully holds the high brand of classic Dutch cheese. The correct formulation, natural milk and production technology allowed us to create a product at the level of the highest world standards.

Specifications

• View of cheese

  Semi-solid

• View of milk

  Cow

• Type of solid cheese

  Gaud.

• Brand / TM.

  Resurrection cheesells

• Secondary packaging

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Unit of shelf life

  90 Days

• Quantum Supplies

  15 kg

• Brand / TM.

  Воскресенский сыродел