Pumpkin flour

Description

Pumpkin flour - a good protein-vitamin complex, which combines vitamins, macro- and microelements, amino acids and vegetable fibers, which are very well absorbed by the human body. Current flour normalizes the chemical composition of bile and restores the function of the liver, the mucous membrane of the gastrointestinal tract, The cholesterol and salts of heavy metals actively removes cholesterol. Flour is a good choleretic agent, as well as a necessary nutritional product for urinary, immune and cardiovascular systems. Normalizes metabolism and helps stabilize blood sugar levels. When receiving chemicals, reduces the body intoxication. The current flour contains a zinc, which positively affects the activity of the prostate gland and the production of testosterone. Large use Pumpkin flour finds in cooking (homemade baking, pumpkin milk), as well as in cosmetology (flour promotes the natural synthesis of collagen - Protein, "responding" for the elasticity and elasticity of the skin). Contraindications: cholecystitehekheknyh disease: 100% flour seed pumpkin 100 g of product contains: proteins 59% fats 14% Carbohydrates 14% Energy value (calorie) 1633KJ / 390 kcal

Specifications

• Brand / TM.

  Maslodel craft

• Packing

  PCS

• View of the product

  Flour

• Type of flour

  Pumpkin

• Primary packaging

  DOY-Pack

• Weight (kg)

• Unit of shelf life

  6 Months (s)

• Quantum Supplies

• Brand / TM.

  Ремесло МаслоДела