Rice brown

Description

Brown crude rice is a rice grain in a buoy skurt (natural cake shell). Forget about the traditional white rice! Whole grain rice contains much more useful for the health of trace elements and fiber, there is rice oil and a plurality of vitamins, and carbohydrates in its composition, in contrast to conventional rice - "complex". Aminicity of amino acids in brown rice proteins is comparable to soy and serum protein . Brown rice contains an indispensable amino acid - tryptophan, and is also a rich source of unsaturated fatty acids, mostly oleinovy. In whole-grain rice, phosphorus, potassium, magnesium, calcium, manganese, zinc, and iron, vitamins of group B and E.Kuskus ready grain is more saturated, has a light filling note. The product is used for the preparation of garnings, as an additive to soups. Due to the more dense grain texture, the brown rice requires more time to prepare than white, but the use of the final product will translate the cost of time on its preparation!

Specifications

• View of the product

  Rice

• Secondary packaging

  bag

• Rice variety

  Brown

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

  25 kg