Amaranth Premium grain

Description

"What is your garnish, amaranth grain?" Agree, even sounds mysterious and useful! Amaranth - gluten-free grain, has a high nutritional value, cultivated mainly in South America and is known for over 4,000 years. Aztecs, Inki and Maya believed that it was the seeds of Amaranth that their soldiers give the forces. The amaranth is characterized by a high protein content with a very rich amino acid composition and high biological value (higher than that of dairy proteins), which significantly increases his assimilation by the body. Maarshrum - indispensable In the diet of people who adhere to healthy nutrition, veganism and vegetarianism, since it has linoleic, oleic, palmitic and stearic acids in its composition. Linoleic acid is one of the essential unsaturated fatty acids that the body cannot synthesize independently, so its admission with food is necessary. In addition, the amaranth is characterized by a high content of dietary fiber, which puts it in the first place compared to wheat, oats, rice or corn. The amaranth seeds are a rich source of minerals, such as iron, magnesium, zinc, potassium and vitamins of group B, including B1, B2, B6, vitamin E and niacin. It is also worth adding that the amaranth is distinguished by the presence of polyphenolic compounds with antioxidant properties, among them gallic acid, iso-wetexin, rutin, quercetin and isokvetin. The amarante in finished form is distinguished by a dense texture, has a neutral, barely catchy aroma and exquisite taste. Suitable for cooking garnings, soups, salads and desserts.

Specifications

• Secondary packaging

  bag

• Weight (kg)

• Number of goods to the second. Packing

• Quantum Supplies

  25 kg