Seasoning for soup

Description

Seasoning for soup (seasoning for first dishes) is spices and spices of natural origin, which are used to prepare soups and first dishes. They give a fragrant aroma and taste with bitter, burning and sweet shades. The serves for soup (seasonings for the first dishes): carrots, onions, turmeric, paprika, bay leaf, dill, celery, parsley. Soup is a popular first dish, without which it is impossible to imagine a full and full lunch. From what seasonings are added to the soup depends on the taste and quality of dishes in general. The best option is a universal set of natural spices for the first dishes, which will make the dishes not only delicious, but also most useful. The seasoning is suitable for pea, chicken, mushroom, fish, pumpkin, lental soup, will emphasize the features of soup with vermicelline, meatballs and dumplings. She will give the "highlight" of his favorite recipes: Running, soup, brideller. Therefore, you do not need to be afraid to experiment, since the quality seasoning is difficult to spoil the taste.

Specifications

• View of the product

  Seasoning

• Primary packaging

  Package

• Secondary packaging

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  1 kg