Curry

Description

Curry is a seasoning, which is a mixture of spices based on turmeric. Spice has a more expressive and spicy taste than turmeric and other herbs separately. Cutting Curry gentle: coriander, fenugreek, turmeric, carnation, pepper, muscat, garlic, bay leaf, fragrant pepper, black pepper, cinnamon, quinent, ginger , Fennel. Equipment of spices allows you to apply seasoning in a very wide range of dishes. Curry is a universal spice that is used for the preparation of broths, dishes from meat and fish, vegetable garnish, salads. Especially, the gourmets love to emphasize the "Indian Speat" taste of rice. The mixture is added both in the Cropa itself during the preparation process, and in sauces, which are sharp, but at the same time tender flavoring shades.

Specifications

• View of the product

  Seasoning

• Primary packaging

  Package

• Secondary packaging

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  1 kg