Seasoning for meat

Description

Seasoning for meat is a mixture of sharp and fragrant spices that are well suited for recipes with meat adding. The composition of seasoning for meat: coriander, nutmeg, garlic, red pepper, bay leaf, fragrant pepper, mustard powder, black pepper. Miaso is a hearty and useful product that without thinking add to the recipes of many dishes. The spice mixture can be added as seasonings for dried and filling meat, stewed and fried meat, for baking and smoking. It will reveal the taste of pork meat, turkey, chicken, beef and lamb. The seasoning is also suitable for dishes: noodles of meat and vegetables, potatoes with meat, buckwheat with meat, french meat, pea soup with meat.

Specifications

• View of the product

  Seasoning

• Secondary packaging

• Primary packaging

  Package

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  1 kg