Sukhinichi
OOO «Molochnoe more»from 1 kg
5.35
$/kgTo buy wholesale Processed chocolate cheese 25%, 250 g. from OOO «Molochnoe more», contact the supplier via the messenger, request a callback or call the phone number.
Sukhinichi
OOO «Molochnoe more»from 1 kg
5.35
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
7.94
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
6.14
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
6.14
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
7.94
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
7.94
$/kgSukhinichi
OOO «Molochnoe more»from 20 pcs
1.7
$/pcsSukhinichi
OOO «Molochnoe more»from 1 kg
6.14
$/kgSukhinichi
OOO «Molochnoe more»from 1 pcs
6.14
$/pcsSukhinichi
OOO «Molochnoe more»from 1 kg
6.14
$/kgSukhinichi
OOO «Molochnoe more»from 1 kg
6.14
$/kgSukhinichi
OOO «Molochnoe more»from 20 pcs
2.21
$/pcsDessert chocolate processed cheese. Natural composition: made from cottage cheese, cheese, cocoa powder and butter. Average caloric content. Chocolate processed cheeses are an excellent substitute for less useful chocolate pastes: the product retains most of the vitamins and trace elements contained in cottage cheese, butter and cheese. The delicate cheese taste makes the product more diverse (compared to various confectionery sweet mixes), so it can also be used as a full-fledged dessert. Chocolate cheese from the Milk Sea is also suitable for homemade pancakes, pancakes. If you melt this cheese a little in a water bath, you will get a ready-made cheese and chocolate sauce that can be used as fondue. To get an unusual snack for wine or coffee, dip strawberries, slices of hard cheese (Swiss, parmesan), cherry tomatoes whole or tomatoes of other varieties of dense texture, cut into portions, into melted chocolate cheese. Composition: cottage cheese, cheese, granulated sugar, drinking water, butter, milk powder, cocoa powder, acidity regulator (citric acid), emulsifying salt (sodium polyphosphate, sodium orthophosphate). Expiration date: 45 days Before and after opening the package, the product should be stored at a temperature from 0 ° C to +4 ° C and a relative humidity of no more than 85%.