Cottage cheese with dill and garlic 60%, 250 g.

Description

Delicious cheese made of cottage cheese and butter, with the addition of dill and garlic. Without vegetable fats and artificial preservatives: only natural ingredients. Delicate consistency, relatively low calorie content and the benefits of cottage cheese in a familiar, favorite product. Cottage cheese is a relatively young product: it first appeared in Germany in the middle of the last century, and it did not reach the Russian consumer at all more than ten or fifteen years ago. A high-quality product is made from natural cottage cheese and butter, and the imitation may contain both thickeners and vegetable-fat additives that are not useful and often even increase the total caloric content. Cottage cheese from the Milk Sea with garlic and dill is suitable for sandwiches, toasts, adding to pasta, stuffing boiled eggs, for making sauces, rolls. For tender rolls with ham and cheese, additionally take garlic: it will give the dish a piquant sharpness. Similar meat-free rolls can be made from thin slices of eggplant, pre-fried on the grill. Ideal for a classic, refined toast or cracker with lightly salted red fish. Ingredients: cottage cheese (skimmed milk, sourdough, rennet of animal origin), butter, sugar, dried dill greens, dried garlic, salt, complex food additive (carob gum), acidity regulator (citric acid). Shelf life: 15 days. Store at a temperature from 0 ° C to +6 ° C before and after opening the package.