Sweet butter 82.5%, 200 g.

Description

Butter made according to the traditional recipe. The classic fat content is 82.5%. It consists of cream made from fresh milk from our own farm. The classic “Parisian” or “Petersburg" butter with light but noticeable nutty notes is prepared according to the original recipe developed by the butter maker V. N. Vereshchagin. It is suitable for cooking ghee, butter creams, puff pastry, frying, adding to porridges and purees. Make the same sandwich from childhood: with butter and a slice of delicious Dutch cheese. We strictly monitor the product: both at the stage of raw material selection and processing of fresh milk, and at the very end, when everything is ready. Constant inspections allow us to be sure that you will receive high-quality products. Composition: Pasteurized cream Expiration date: At a temperature of (3 ±2) ⁰C – 45 days; minus (6 ±3) ⁰C – 75 days; minus (16 ±2) ⁰C – 120 days and relative humidity of not more than 90% After opening the package, store the product in the refrigerator.