Dutch cheese, 650 g.

Description

Classic Dutch cheese according to a verified recipe and technology: our cheese is made according to the current state standards (GOST). The taste is familiar to many — with a slight sourness and nutty notes. Dutch cheese belongs to semi-hard cheeses, so it is suitable both for slicing or sandwiches, and for adding to dishes: ready-made pasta, mashed potatoes, as a filling for cutlets, to create a crispy cheese crust on casseroles, for pizza preparation. The hardness of the cheese allows you to grate a piece on a grater or cut it with a slicer. If you want to buy high-quality Dutch cheese, pay attention to the appearance of the product: a pale yellow color with a uniform pattern of small eyes on the surface is allowed. The color should be uniform: stripes and unpainted areas may indicate that a low-quality dye was added to the cheese. A secondary, but also important feature of real Dutch cheese is the price per 1 kg of product. A kilogram of this kind of cheese costs at least 900-1,000 rubles. A lower cost may indicate that additional cheapening additives were used in the process. Composition: whole milk, skimmed milk, table salt, calcium chloride sealer, starter culture (mesophilic lactic acid microorganisms), milk-converting rennet of animal origin. Expiration date: 60 days Store at a temperature from 0 ° C to +6 ° C and relative humidity from 80% to 85% before and after opening the package. Maturation period: 75 days