Yogurt "Greek" 10%, 200 g.

Description

Thick Greek yogurt without additives. Made from natural milk and sourdough: it does not contain plant components. The mass fraction of fat is 10%. Greek yogurt, as well as its drinking variation, has been familiar to us for a long time. It is unclear whether he appeared by chance or by long trial and error, but what once happened, people definitely liked. The fundamental difference from sour cream is in the type of raw materials used for the base: if sour cream is made from cream, Greek yogurt is obtained from goat's, cow's or sheep's milk or a mixture of different milk. The word “yogurt" itself is of Turkish origin: in Istanbul, this product has been called yogurt for centuries, and with an emphasis on the last syllable. Interestingly, this norm during the period of yogurt distribution somehow migrated to the Russian language, and disappeared only later, when a more common and euphonious version appeared. Greek yogurt from the Milk Sea is made by thickening, due to which it has a high protein content — a universal basis for sweet and salty: experiment with fillers, and get a dessert or a salty salad dressing. Use it as topping: you can dip bread, pancakes, and portion snacks into Greek yogurt. Composition: whole milk, skimmed milk, yogurt starter culture (lactic acid bacteria, thermophilic streptococcus, Bulgarian bacillus) The content of live lactic acid microorganisms in the product: at least 10 7 CFU in 1 g of the product Shelf life: 14 days at a temperature of (4±2) ⁰C