Processed salty cheese 35%, 250 g.

Description

Processed salty cheese made of high-quality cottage cheese, cheese and butter. This cheese is often used as a delicious spread for sandwiches, but it can also be added during the preparation of various dishes. Our processed cheese is suitable for adding to soups (for classic cheese soup), delicious instead of bechamel sauce in julienne, cutlets. In cutlets, cheese can be evenly distributed in minced meat, or placed in the center of the workpiece in one portion. Adding processed cheese to the minced meat will make the cutlets more tender and juicy. And the crust on a potato casserole or lasagna made of melted cheese is softer and more pleasant to taste than from hard cheeses. It is not easy to buy a natural product: a lot of superficially similar products are sold, which are inferior in quality, and sometimes have nothing to do with processed cheese at all. If you want to choose a delicious processed cheese, pay attention to the composition: such a product is usually made from cottage cheese, cheese and butter. Processed cheese from the Milk Sea is exactly like this: made from natural products and without vegetable additives and thickeners. Ingredients: cottage cheese, cheese, drinking water, butter, milk powder, table salt, acidity regulator (citric acid), emulsifying salt (sodium polyphosphate, sodium orthophosphate). Shelf life: 45 days Before and after opening the package, the product should be stored at a temperature from 0 ° C to +4 ° C and a relative humidity of no more than 85%.