Tomato-basil oil 62% , 200 g.

Description

Delicious butter with the addition of dried tomatoes and basil. Made from natural cream, does not contain vegetable fats, artificial preservatives and other extraneous additives. Butter with various additives has been around for a long time: even in Soviet times, salty with boiled and frozen krill meat, caviar and shrimp, dessert sweet with chocolate, coffee or chicory were produced. The birthplace of oil with tomatoes and basil is Italy, and for a reason: these additives are considered classic for Italian cuisine. Our oil is suitable for sandwiches, canapes and bruschetta, as well as for adding to purees and sauces, for frying. You can diversify the finished oil with garlic and grated cheese of your favorite variety: add directly to the sandwich. To make an omelet in butter with tomatoes and basil, put a few pieces of butter in a cold frying pan, then pour in the omelet mixture and only then turn on medium heat. So the butter will not evaporate, but will melt slowly, it will be felt when the omelet is ready. Composition: pasteurized cream, tomato flakes, dried basil, salt, granulated sugar Expiration date: At a temperature of (3 ±2)⁰C – 15 days; minus (6 ±3)⁰C – 40 days; minus (16±2)⁰C – 60 days After opening the package, store the product in the refrigerator.