Sour cream 25%, 350 g.

Description

High-quality thick sour cream with a fat content of 25%. Made from natural cream and sourdough. Although there are less high-calorie versions of sour cream with a fat content of 10 and 15 percent, sour cream with a fat content of 25 percent is still considered the reference. To buy a quality product, pay attention to the price and composition: natural sour cream is made only from cream and sourdough. The presence of vegetable additives in the composition suggests that you have a sour cream product in front of you: a less useful analogue of real sour cream. Sour cream from the Milk Sea is suitable for use in ready-made form, for adding to soups: soup, borscht or chicken; sauces, for mixing with other fermented milk products. It is also very tasty with draniki. There are no thickeners, flavorings and extraneous vegetable additives in sour cream from the Milk Sea: they are not needed, because we are confident in the quality and taste of the cream that we use as a base. Ingredients: normalized cream, sourdough (mesophilic and thermophilic lactic acid microorganisms) The number of lactic acid microorganisms: at least 10 7 CFU in 1 g. product Shelf life: 14 days at a temperature from 0 ° C to +6 ° C Store at a temperature of (4 ± 2) ° C before and after opening the package.