CAPPUCCINO and LATTE COFFEE, arabica 75%,robusta 25% , CUPSBURG COFFEE Coffee beans, 1 kg

Description

"We created this blend specifically for the preparation of "milk" drinks. This is a dark roasted grain. The composition of the mixture includes arabica from Ethiopia dry processing and robusta from Vietnam. Arabica, as a rule, has lighter, fruity, floral flavors and aromas. Robusta "" is responsible"" for the density and saturation of the drink. However, coffee can surprise. In this mixture, it is robusta that slightly softens the fermented taste of Arabica and makes the drink softer. This is especially well felt in "black" drinks – espresso, black coffee, Americano. This blend makes a delicious latte! This drink is loved precisely for its milky taste, the coffee note in it should not be as saturated as, for example, in cappuccino, but it is in any case a coffee drink, and the presence of the taste of coffee in it is necessary. Despite the name, the blend is also great for making a delicate cappuccino. It turns out an excellent balance of "black and white". It is important to know that not every kind of coffee is suitable for making with milk! Some varieties have such a bright acidity that milk can simply "curdle" (this is especially typical for light roast coffee). Others may "lose" their taste in milk. And some, on the contrary, vividly demonstrate the character and absorb the taste of milk. If you like to drink coffee with milk, we recommend using darker roasted coffee and varieties with "nutty" and "chocolate" shades in taste, dry-processed Arabica, mixtures with robusta in the composition, just robusta. Experiment and look for your own, individual favorite taste. We recommend taking milk with a protein content of at least 3g / 100ml (3%), fat content - from 1.5%. The mixture of "Coffee for cappuccino and latte" is suitable both for brewing in a coffee machine and for brewing manually, namely in a turk, in a geyser coffee maker, in an aeropress, in a French press, and just in a cup.