Sweet peas

Description

Sweet peas are a type of ordinary green peas that can be eaten directly with the pods. And it fully justifies its name: there is a lot of fructose and glucose in the crispy pods, which give them sweetness. It also has fiber in large quantities, so it will appeal to those who are on a diet, but do not want to give up sweets. Peas contain almost the entire set of substances we need - this is a real vitamin complex. Useful substances stabilize blood sugar levels, help to lose excess weight, normalize metabolism, strengthen the heart and the body's defenses. Peas are useful for patients with gastritis, peptic ulcer, atherosclerosis, cardiovascular diseases, diabetes and obesity. In addition, it is recommended to eat it during the recovery period after severe physical and mental stress, illnesses and operations. Sweet peas are best added to vegetable salads along with spinach, arugula and other herbs. If fresh sweet peas seem too tough to you, boil them in salted water. Only 5 minutes will be enough. In Asia, young green pods are fried with boiled rice, vegetables and noodles, adding shrimp, lean pork, beef or chicken. Seasonings for such dishes are soy or fish sauce, sesame and sesame oil. In Europe, peas are simply quickly fried in butter and served as a side dish. Sweet peas can replace spinach, cream pureed soups, risotto, various sauces for spaghetti are made from it. Peas are very tasty in stewed form, especially with other vegetables: tomatoes, onions, garlic, carrots and sweet peppers.

Specifications

• Primary packaging

  tray

• Brand / TM.

  Alema

• Contains

  Vitamins

• Form release

  Whole

• Standard compliance

  Healthy products

• Type processing

  Fresh

• Does not contain

  GMO

• View of vegetables

  Peas Podkolovny

• Weight (kg)

• Quantum Supplies

  500 kg

• Unit of shelf life

  21 Days

• Brand / TM.

  Алемос