Okra

Description

Okra has many benefits that can bring almost 32 amazing benefits to the body when eating okra, as it has the ability to improve the digestive system and vision, improve skin health, protect children, prevent various types of cancer and strengthen bones, as it improves cardiovascular health, lowers cholesterol and helps in strengthening the immune system. Okra is a flowering vegetable that is known all over the world because it is added to various dishes due to its different texture when cooked in water. It can be cut and stored in the freezer for future use. Okra requires a warm, tropical or subtropical temperature when planting. This plant is found in abundance in Southeast Asia, Ethiopia and West Africa. The condition of the soil often determines the quality of okra. There are two types of green okra and red okra, and both types have the same taste. However, when cooked, the green okra pods turn green, and green okra is often the most common type. Because red okra is often more expensive than green okra, because it is not available all year round. Green okra is widely consumed in Southeast Asia, the Middle East and Africa.

Specifications

• Form release

  Whole

• Does not contain

  GMO

• Brand / TM.

  Alema

• Standard compliance

  Healthy products

• Type processing

  Fresh

• Primary packaging

  Net

• Weight (kg)

• Quantum Supplies

  500 kg

• Brand / TM.

  Алемос