Sodium Caseinate food grade 83%

Description

Monamilk sodium caseinate for food is intended to replace meat raw materials, milk powder, vegetable proteins and compaction of the structure of finished products: - used in the dairy industry as a stabilizing and emulsifying additive for fermented milk products, sour cream, ice cream, vegetable cream. - reduction of the cost of finished products; - improvement of consistency, juiciness and presentation; - stabilization of meat emulsion; - reduction of marriage by reducing the formation of broth - fat edema during heat treatment. Monamilk sodium caseinate is recommended for the following types of products: -cottage cheese, cream, yogurt, processed cheese, ice cream. - boiled sausages, sausages, sausages, meat loaves; - liver sausages, pates; - semi - smoked and boiled - smoked sausages; - chopped semi-finished products, dumplings; - production of minced meat, including poultry meat. Food grade sodium caseinate is a powdery substance, from white to cream color. The content of the protein part is not less than 83%; Hydration 1: 7; Emulsification 1: 32; Dispersion, microns 315-100; Solubility index, cm3 of the crude residue, not more than 0.1. Sodium caseinate is made without the use of GMO and GMI raw materials and has a milky taste and smell. Sodium caseinate is packed in 25 kg net bags with a polyethylene liner. Storage is carried out in dry storage rooms at a temperature not lower than 0 °With and relative humidity of not more than 80% in an undamaged closed container. The warranty period of storage is 12 months from the date of production. Specifications The protein content of at least 83% from white to cream color

Specifications

• Brand / TM.

  Монамилк

• Manufacturer country

  Russia