Food grade ground acid casein 90%

Description

It is obtained in the process of continuous coagulation of casein from well-skimmed milk under the influence of acidic whey after it is processed, dried and ground appearance: The color is yellowish white, the taste of ordinary milk and the smell without foreign impurities. application: Processed and hard cheese, glazier for bread and bakery products, meat sauces. advantages: High protein content, emulsifying properties, replacement for milk protein concentrate and whey protein concentrate. CHEMICAL PARAMETERS: Protein (in %) ≥ 90.0 Fats (%) ≤ 2.0 Moisture (%) ≤ 6.0 Ash (%) ≤ 2.5 Acidity (%) ≤ 0.7 Insolubility (%) ≤ 0.2 Lactose (%) ≤ 0.6 Purity (disc) A, A/B keeping: The product should be stored in a cool, dry place at a temperature below 25 °C and a relative humidity of less than 85%, the product has a shelf life of 1 year when stored in the original packaging. packaging: Four-layer paper bag with inner plastic bag, net weight 25 kg

Specifications

• Brand / TM.

  Монамилк

• Manufacturer country

  Russia