Voronezh - dry baking yeast

Description

"Voronezh" - dry baking yeast created using the latest innovations in the food yeast industry. In the production of Voronezh dry yeast, a high-performance yeast strain Saccharomyces CEREVISIAE is used, which has excellent efficiency for the production of bakery products of all types. Yeast is produced at the Voronezh Yeast LLC enterprise, which is part of the Lesaffr international group of companies (France). The plant uses equipment of the highest class that meets all modern European requirements. Dry yeast "Voronezh" is recommended for use in the manufacture of confectionery and bakery products with a ratio of sugar and flour content of no more than 1/10. Dry high-speed yeast is ideal for all technologies of production of bakery products: sourdough and non-baked dough, in the development of high-prescription confectionery and flour products, frozen semi-finished products, as well as puff pastry products. Application: Dry yeast should be added to the flour immediately before kneading or to the dough at the very beginning of kneading. "Voronezh" yeast can be pre-diluted in warm water, but not more than 38 ° C. Breeding yeast in cold water is unacceptable. Storage: Yeast should be stored in a cool, dry place. Shelf life at room temperature is 1 year. The quality of Voronezh dry yeast is guaranteed throughout the entire shelf life.