Angel Dry Instant yeast for tortillas

Description

Angel Dry Instant yeast for tortillas is produced by accumulating a selected yeast culture. They are specially designed for the preparation of national bread products of Central Asian countries. Yeast for Angel tortillas can improve the quality of the finished baking. Thanks to them, the finished products have a rich taste of languishing bread, elastic and dense crumb, uniform porosity and thin crust. They have high enzymatic activity. Designed for all types of dough science (sourdough and non-sourdough) in the production of various cakes and pita bread, as well as bread with a sugar content of 0 - 7%. Ingredients: fresh active yeast culture Saccharomyces cerevisiae. Advantages: • specially designed for the preparation of national bread products of Central Asian countries • have high enzymatic activity • give increased form stability to test blanks • do not require pre-activation • due to the absence of ascorbic acid in the composition, baked products are not compressed in the oven • give the crumb a uniform porosity • do not cause the appearance of a yeast odor in the finished product Application: mix yeast with flour, and then add other ingredients according to the recipe. The optimal fermentation temperature is 35-38 °C. Dosage: 0.3% - 1% by weight of flour.