Kalamata olives with a stone

Description

Kalamata Olives Deas is the king of Greek table olives! The beloved and popular "Kalamata" are known for their almond shape. They got their name from the Greek city of Kalamata. This variety of olives grows on the Kalamon tree and is harvested by hand to get a rich color and aroma. As a rule, they are soaked in saline solution, and then preserved in red wine vinegar and olive oil to obtain a distinctive rich smoky fruit flavor. They are ideal for consumption when they have a deep purple or eggplant color, shiny skin, as well as a dense and harsh texture. Ingredients: Kalamata olives, water, salt, wine vinegar, lactic acid. Nutritional value per 100 g of product, g: proteins – 0.7, carbohydrates – 5.7 g, fats – 15.7. Energy value: 167 kcal. Store in a cool, dry place. After opening the package, store the product in the refrigerator. Caliber of olives: Giants / Giant 141-160 pcs/kg

Specifications

• View of the product

  Olives

• Having a key

  Not

• Type of conservation

  Canned

• Brand / TM.

  Deas.

• Primary packaging

  Canister Bank

• Secondary packaging

• Type of refueling

  In brine

• Weight (kg)

• Number of goods to the second. Packing

• Unit of shelf life

  3 Year (a) / years

• Quantum Supplies

• Brand / TM.

  Душкин О.А.