Halkidiki green olives without seeds

Description

Large Greek olives of Halkidiki Deas have an oval shape and dense flesh. In the process of special processing of the green variety of Halkidiki olives, they are saturated with a solution of oxygen and iron gluconate, as a result, the olives change their color from green to black. Olives can be used as a snack, as well as for making pizza, homemade bread, various salads, including the Greek salad that everyone loves. Ingredients: olives, water, salt, iron gluconate, lactic acid. Nutritional value per 100 g of product, g: proteins – 1.4, carbohydrates -2.7, fats - 15.7. Energy value: 164.0 kcal Store in a cool, dry place. After opening the package, store the product in the refrigerator. Caliber of olives: SS Mammouth / Super Super Mammouth 70-90 pcs/kg

Specifications

• Having a key

  Not

• Secondary packaging

• Type of conservation

  Canned

• Brand / TM.

  Deas.

• Type of refueling

  In brine

• Primary packaging

  Canister Bank

• View of the product

  Olives

• Number of goods to the second. Packing

• Volume (l)

• Weight (kg)

• Unit of shelf life

  3 Year (a) / years

• Quantum Supplies

• Brand / TM.

  Deas