Extra Virgin Olive oil P.D.O. Sitia 1L

Description

Greek farm olive oil Sitia Oleum of the first cold mechanical pressing is a unique olive oil of the highest quality with exceptionally low acidity (from 0.1%). Sitia in the province of Lasithi is a region of eastern Crete, known for its ideal climatic conditions, which contribute to the production of excellent olive oil with special taste and organoleptic characteristics. The process of extracting olive oil from the famous "Koroneiki" olives is carried out on the same day and at very low temperatures in order to preserve all the usefulness of olives and very low acidity. Extra Virgin P.D.O. Sitia oil of a bright golden-green color has a unique balanced taste, slightly spicy with an intense fruity aroma and a long aftertaste. It can be used in the preparation of fresh salads, meat (especially lamb), grilled fish , etc. Nutricreta Sitia Oleum Extra Virgin olive oil has many awards, and also has the P.D.O. label (protected region of origin), due to its unique attributes and qualities. For many years, Sitia oil has been the standard of Cretan olive oil all over the world. Composition: natural olive oil of the first cold pressing (Extra Virgin). Nutritional value per 100 ml of product, g: proteins – 0, carbohydrates - 0, fats – 91.6. Energy value: 824 kcal. Store in a cool, dry place. Precipitation may occur at low temperatures.

Specifications

• View of the product

  Olive

• Brand / TM.

  Nutricreta.

• Type of olive oil

  Extra -Virgin.

• Primary packaging

  Canister Bank

• Secondary packaging

• Packing

  PCS

• Number of goods to the second. Packing

• Volume (l)

• Weight (kg)

• Unit of shelf life

  24 Months (s)

• Quantum Supplies

• Brand / TM.

  Nutricreta