Sodium Benzoate granulated (Sodium Benzoate granular)

Description

description: It acts as a preservative for food. The action of sodium benzoate is directed mainly against yeast and mold fungi, some bacteria (lactic acid, acetic acid and BGCP). The effectiveness of the use of sodium benzoate increases in an acidic environment (pH 3.8 — 4.5). Sodium benzoate is stable when boiled. The use of sodium benzoate prevents spoilage of products and increases their shelf life. Benzoic acid and benzoates in high dosage can affect the taste of the canned product. In the recommended dosages, sodium benzoate does not affect the taste of the product. The dosage of sodium benzoate is 0.015-0.2%. The main quality of E211 as a preservative is an increase in the shelf life and storage of cooked products. A slight sweet taste can improve the taste of products, but there are pitfalls here — perhaps manufacturers will improve the taste of spoiled or substandard products. METHOD OF APPLICATION: Sodium benzoate is dissolved in a small amount of drinking water (50 g of sodium benzoate is dissolved in 100 ml of water). Then this solution is introduced into the product. The stage of introducing a preservative into a product is determined by its production technology. The optimal moment is considered to be immediately after pasteurization or sterilization. The sale is made from 1 kg. The price includes VAT for 1 kg when buying from 1 bag (25 kg).