Sorbitol (Sorbitol) 70%

Description

Sorbitol in a seventy percent solution is a food additive with the marker E 422. It is a hydrogenated, partially hydrolyzed starch dissolved in water. It is a clear syrupy liquid. It can be used as a sweetener, emulsifier, stabilizer, thickener. It can serve as a sugar substitute. The use of sorbitol makes it possible to improve the structure of food products, improve their shaping, and improve the quality of texture. Due to the property of retaining moisture, sorbitol in a seventy percent solution is used as a moisture-retaining agent. It binds and does not allow water to evaporate from the products into the atmosphere. Thanks to this, the products retain freshness for a long time, do not become stale and do not dry out. In addition, sorbitol as a moisture-retaining agent neutralizes unwanted moisture that remains in the production process. It also increases the solubility of sucrose, preserving the original consistency of food products. It is used mainly in the confectionery industry as a sugar substitute, for which either sorbitol or sorbitol syrup is added to the products. In the meat industry, the addition of this food additive allows you to increase the weight of finished products due to its moisture-retaining ability. It is also actively used in liquor production. Description: An aqueous solution of hydrogenated, partially hydrolyzed starch. Transparent, colorless, syrupy liquid, a mixture with water. Application: In the food industry it is used as a humidifier, moisture-retaining agent, stabilizer and thickener. In the production of cosmetics, sorbitol acts as a moisturizer, giving the skin a feeling of velvety and softness. The sale is made from 1 liter. The price is for 1 liter with VAT. When ordering from 300 liters (barrel), the price is negotiable.

Specifications

• Volume (l)

• Packing

  The weight

• Form release

  Liquid