Sunflower seed oil

Description

Sunflower oil is more than half consisting of linoleic acid, as well as arachidon - most active from class Omega-6. Present in each cell, especially needed liver, brain, muscles. A complex of unsaturated fatty acids, united by the body for a normal fat metabolism. Upon admission to the body of a sufficient amount of fatty acids, lipid metabolism is being established, the level of "harmful" cholesterol in the blood decreases, the metabolism of fats is reduced, due to which sunflower oil helps in the fight against excess weight. Vitamins A and D. The first supports the vision and immune system, the second Good condition of bones and leather. Repairs a rejuvenating effect, as it contains a lot of vitamin E (tocopherol). As is known, the tocopherol is a powerful antioxidant, which is directed against free radicals, thereby slowing the aging of the cells. In the sunflower vitamin E oil, 12 times more than in olive oil · soothes the nervous system. · Accelerates the process of tissue regeneration. · Has rejuvenating properties. · Record content of vitamin E. · Prevention of diseases of the joints. The damteen of the saturated sunflower oil is unusually light, sweetish with a thin delicate aroma. Fully repeats the tasteful of the raw sunflower seeds. Solding sunflower oil retains all useful substances. It can not be heated, but it is perfect for refueling salads, snacks, ready-made stew and boiled dishes, porridge and side dishes. Sunflower oil is used to prepare home mayonnaise, various gas stations and sauces for salads.

Specifications

• Standard compliance

  Healthy product

• Brand / TM.

  Davimmaslo.

• Packing

  PCS

• Volume (l)

• Quantum Supplies

• Unit of shelf life

  6 Months (s)

• Brand / TM.

  Солнечная планета