Seashells Wongol

Description

Let's open the secret of the beautiful name in Wongol: Have you ever tried this sea delicacy? Oh, these Wongol someone does not know what it is, but more than once heard it and read the restaurants in the menu, someone does not know how to pronounce this cherished fashion word correctly! So, Wongol is one of the most ancient mollusks that dwell on our planet. He has beautiful, miniature shells painted from the inside into an orange or purple color. Wongol is very respected by the chefs of Italy. We know for sure, Italian cuisine does not leave anyone indifferent. Inside, have very gentle meat, so you can cook them very quickly. They are categorically impossible to extinguish or fry this sea delicacy, he will quickly lose his sophisticated taste! So that the sinks of Wongol revealed, hold them enough to hold them on a warm frying pan, they will reveal from heat. Correctly speak the name of this delicacy - Von-go-le. Read delivery, mollusks from the anquatic system in which they live in stock, shift into a special package for transportation. After receiving the order, you need to lay out mollusks from the package on a plate, convex part down and place In the refrigerator, so they are stored up to 5 days. For a long time to store mollusks in the package it is impossible. Because They suffocate: the sinks will be revealed, the juice will begin to flow and mollusks will ruin. But the clamsters will die if they are long stored in a plastic container or polyethylene package. During storage and delivery, the sink condition is constantly monitored. And if the sink is open, it is immediately thrown away, since there is such a product dangerous. The burning of mollusks at home is possible only in the cold, with + 3 ° C (no higher) up to 6 days, otherwise they will quickly die.

Specifications

• Form release

  In the shell

• Weight (kg)

• Unit of shelf life

  5 Days

• Unit Quantum Supplies

  108 kg