Marine scallop, alive

Description

Have you ever tried a live scallop? It's time to fix it!Grown under the conditions of pure cold water of the northern seas, is natural pantry and contains a lot of protein. The meat of this mollusk is considered a delicacy, very gentle, with the same gentle sea slightly sweet flavor, resembling crab meat, fibrous in its consistency.Before delivery, mollusks from the anquatic system in which they live in stock, shift in a special package for transportation.After receiving the order, you need to lay out mollusks from the package on a plate, convex part down and put in the refrigerator, so they are stored up to 5 days. For a long time to store mollusks in the package it is impossible. Since, they suffocate: the sinks will be revealed, the juice will begin to flow and the mollusks will ruin.Also, mollusks will die if they are long stored in a plastic container or polyethylene package. During storage and delivery, the sink condition is constantly monitored. And if the sink turns out to be open, it is immediately thrown out, since there is such a product dangerous.The storage of mollusks at home is possible only in the cold, at + 3 ° C (not higher) to 6 days, otherwise they will quickly die.

Specifications

• Type processing

  Alive

• Form release

  In the shell

• View of Seafood

  Scallops

• Weight (kg)

• Unit Quantum Supplies

  108 kg

• Shelf life

  5 Days