Olive oil E.V. acidity 0.2%, Sitia, 5L

Description

In addition to the fact that this olive oil has the P.D.O. mark - protected Sitia region of origin, it has a minimum acidity of 0.2%. Sitia is a region in the eastern part of the island of Crete, known for its ideal climatic conditions, which contribute to the production of olive oil of the highest quality. The process of extracting olive oil from olive fruits is carried out on the same day and at very low temperatures in order to preserve all the useful qualities and very low acidity. The procedure is carried out under the strictest supervision of specialists. Sitia P.D.O. 0.2% is a unique, fruity, PREMIUM olive oil of the highest quality with exceptionally low acidity. It in itself is a perfect product that can be eaten with just a piece of cheese or bread, not to mention it as a delicious and healthy dressing of ready-made dishes. 100% extra virgin extra virgin olive oil. The oil is pressed from olives of the Koroneiki variety. Nutritional value per 100g of the product: proteins – 0 g; carbohydrates – 0 g; fats - 100 g . Of these: saturated fats 14 g, monounsaturated fatty acids 79 g, polyunsaturated fatty acids 7 g . trans fats - 0.1 g; fiber - 0 g; cholesterol - 0 g; sodium - 0 g. Energy value: 824 kCal. The acidity is less than 0.2%. Storage conditions: Store in a cool and dark place. At low temperatures, turbidity is possible. To restore the normal condition of the oil, place it in room temperature conditions.

Specifications

• Number of goods to the second. Packing

• Primary packaging

  ZBB, Canister Bank

• Packing

  PCS

• Type of olive oil

  Extra -Virgin.

• View of the product

  Olive

• Volume (l)

• Brand / TM.

  Sitia.

• Shelf life

  24 Months (s)

• Quantum Supplies

• Brand / TM.

  SITIA

• Barcode

  5200102953210