Cheese Ryazan Treofel

Description

Solid cheese in the form of small balls in a black or mixture of peppers. The consistency of the cheese changes during the period of its maturation, so that in the first month it is a semi-like cheese that can be smeared on bread, and by the year of ripening cheese becomes solid as a stone. It is cut into chips with the help of a special cheese knife, either cleaned on small pieces as parmesan. Cheese has a very intense taste, whose pledge is a special set of spices: Black pepper, garlic and pink Himalayan volcanic salt give cheese a special piquancy. The formed raw mass balls are mixed with garlic and a Himalayan salt, and then poured in a mixture of peppers and sent to the chamber for ripening. The ripening of cheese can continue from one month to a year. Also, this cheese in grace or in the form of chips can be used when cooking acute risotto, fondue, paste, as well as in various salads and even soups. A small piece of cheese will give a unique and unforgettable taste to any dish! Texture: dense, closed, breaking, crumbly color: pale yellow taste: strong, spicy, sharp. Ripening time: 2-12 months Suitable wines: White dry wines

Specifications

• View of cheese

  Solid

• Form release

  Balloons

• Fatty

• Additives

  Spices

• Standard compliance

  High protein content, Healthy products, GOST

• View of milk

  Cow

• Type of semi-solid cheese

  Others

• Contains

  Natural ingredients

• Primary packaging

  Vacuum

• Packing

  PCS

• Secondary packaging

• Brand / TM.

  Saint-Saint Cheese

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Unit Quantum Supplies

  6 kg

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Пошин