Oatmeal of whole grain 1 kg

Description

Flour oatmeal, as well as Oats, is distinguished by a reduced starch content and an increased fat and vegetable fiberglass. In oatmeal, there are all indispensable amino acids, group vitamins, e, a, enzymes, choline, tyrosine, essential oil, copper, sugar, a set of trace elements, including silicon, playing an important role in the metabolic process, mineral salts - phosphoric salts, Calcium, nutritional fiber (fiber). Especially good pancakes from oatmeal and oatmeal cookies. It is very useful for the overall strengthening of the body and maintain the liver in the working condition of oatmeal always used by unchanged love and popularity in Russia. By the way, the name "Kisel" originated from the word "sour" - the taste of real oatmeal. These are oat (as well as barley) kisins not only drank, but also ate (thick oatmeal is similar to the jelly). According to nutritionists, Oats is one of the most useful for the health of cereals. It regulates a fat exchange, eliminates the body from slags and reduces blood sugar levels, which is very important for patients with sugar biabet and extensive weight people. For the maintenance of good health, nutritionist specialists recommend to increase the consumption of dietary tissue. A distinctive feature of whole-grain oatmeal flour is that the fiber OVE is contained immediately in two types - insoluble and soluble. The soluble fiber restores the intestinal microflora and acts as a kind of scrub for the stomach, with all slags from the body. The soluble fiber (beta-glucan) is well known in that he lowers blood sugar levels. The main advantages of oat fiber is that it reduces the level of glucose and reduces the need for insulin, and also reduces the secretion of gastric juice. In contrast to other cereals, Oats contains a unique complex of organic compounds, which is an indispensable assistant in the treatment of various diseases. The liver. It is possible to deny the fact that OVES is a noble product that stores the age-old secrets of health and beauty. The milling flour makes baking more crumbly and can serve as a replacement of wheat flour, but the content of oatmeal should not exceed one third of the total flour For low content in it gluten. If you want to increase the amount of oatmeal in baking, then the dough should add linen flour, which will perform as a fastening (binding) component, and will also increase the biological value of the product.

Specifications

• Type of flour

  Oatmeal

• Brand / TM.

  Dastan-55.

• View of the product

  Flour

• Weight (kg)

• Quantum Supplies

  5 kg

• Brand / TM.

  Дастан-55

• Manufacturer country

  Kazakhstan